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weed dtems and seeds

The most challenging part of making paper is first making a vat. This can be pantyhose stretched over a wire armature, or old fly-wire screen stapled to a wooden frame. The idea is to have a flat, permeable surface that will let the water in the pulp drain away.

Perhaps one of the most unconventional ways to enjoy cannabis are weed-infused topicals, which have become quite popular over the past couple of years. Along with moisturising your skin, cannabis-infused lotions and creams can help care for your muscles in a new way. They’re also a wonder for supple joints, along with tackling sensitive, red skin especially well. Thankfully, we’ve already got a recipe for cannabis lotion! Note, however, that you’ll be replacing “15–30g of flowers” with 2–3x the amount of stems, or the closest you can get.

For potency to build, this little project may take a few months and a few handfuls of stems. By the end of the process, though, you’ll have a strong cross-fade in one convenient, potent drink.

WEAVING SMALL

You see, those stems are a lot more than scraps to throw out when grinding your cannabis flower. In fact, if you store up enough, you can get plenty lifted off those alone. And, if you don’t want to get high, you can even give them a second life as arts and crafts items, or even mulch! How? We’ll cover the details as we go along.

Then, in a blender, combine an equal amount of stems and regular paper. Add enough water for the mixture to move and blend freely. When the mix is a slurry with minimal bits left intact, pour it out evenly onto the vat. Gently shake the vat until the pulp is evenly spread. If you’re making a larger piece of paper, you’ll need a squeegee to get things even. Leave this to drain and dry. After 24 hours, gently peel your paper away and hang it out to dry. Trim to your needs, and enjoy!

To decarboxylate, evenly spread your stems on an oven tray and place in the oven at 110°C (or 100°C for a fan-assisted oven) for 60 minutes. Once decarboxylated, your stems are ready to go!

Repurpose your cannabis stems to make the most of your crop!

Unless someone lives under a rock, most people today (and this includes scientists and health experts) agree, that cannabis has outstanding therapeutic potential. Topical cannabis ointments and creams make an excellent way to use the plant for medicinal purposes, to help with the treatment of many different ailments and for pain relief.

Not only is stem tea easy to make but, also, if done correctly ,it’s a great way to get rid of saved stems. While some might believe that stem tea is a sham after learning last week that THC is not water soluble, there are several recipes available on the Internet (like this one) which suggest steeping your pot in something fatty, like milk, or for the hard-core tea drinkers, something alcoholic. Although stem tea will not produce a high as strong as one from smoking — leaves, not stems — there are traces of THC in the stalks and thus drinkers will experience mind alterations if the beverage is prepared correctly.

To make cannabutter, you need to grind up your stems. Since you will likely need a whole lot of stems for your butter it can be best if you use a food processor for this. Once you have ground your stems, put them in a saucepan with some butter and simmer them for about 45 minutes. Make sure you stir frequently. You can turn off the heat once your stems have turned brown. Use a strainer and strain the melted butter to filter out the remaining plant matter. You can store your cannabutter in the fridge.

MAKE MARIJUANA OINTMENTS AND CREAMS

While this may not be great news for all the pot head dudes out there, it turns out smoking stems and seeds doesn’t really matter because smoking weed in the first place is what affects sperm count. Therefore — since smoking stems tastes disgusting and your sperm is going to die anyway — why not consider something like stem tea?

When done, take your decarboxylated stems out of the oven, let them cool off a bit and grind them, but don’t grind them up too fine, since this can make for a very bitter taste.

If you want an alcohol-based cannabis tincture rather than a tea, you can use the stems to make a “Green Dragon” cannabis cocktail. To make a Green Dragon, fill a mason jar all the way up with some stems. Get some high-proof food-safe alcohol. Everclear or Vodka can be a good choice for this method. Pour the alcohol into the jar with your stems and fill the jar all the way up. Store the mason jar with your mix in a dark and cool place such as a cupboard and allow the mixture to soak for at least one week. Shake the jar daily! The longer you allow the stem mix to soak, the more THC and flavour your cannabis cocktail will have. After you had the stems soaking, pour the mix through a filter or strainer to remove the remaining plant matter.

Now put your stems into a small pot and pour just enough water to cover them and add some butter or coconut oil. Bring the mixture to a boil and let it simmer for 10-15 minutes.