Posted on

sticks and seeds in weed

The possibilities get even wider, though, if you’re a home grower with even more stems lying around. When you strip trunks and main branches of their much longer fibres, you can start making decorations, baskets, and even yarn if you work at it long enough!

Then, in a blender, combine an equal amount of stems and regular paper. Add enough water for the mixture to move and blend freely. When the mix is a slurry with minimal bits left intact, pour it out evenly onto the vat. Gently shake the vat until the pulp is evenly spread. If you’re making a larger piece of paper, you’ll need a squeegee to get things even. Leave this to drain and dry. After 24 hours, gently peel your paper away and hang it out to dry. Trim to your needs, and enjoy!

Hash doesn’t get much more hands-on than this. To obtain charas, start by rubbing your stems between your hands. After that, rub your hands together over a container to get a whisker of hash. It won’t be much in that moment. However, work through 100 grams of stems with average THC content, and you may be impressed at what you’ve managed to gather. The end result is a multi-flavoured pile of hash that’s as old-school as it gets.

WEAVING BIGGER

To get started, you’ll need a healthy handful of stems that have not been rubbed for hash. Start off by putting 450ml of water and a tablespoon of coconut oil into a small saucepan. Chop and add your stems and slowly bring to a gentle, but not rolling, boil, stirring continuously. Let them boil like this for 7 or 8 minutes, as the fluid needs to reduce. Strain out your stems, let the mixture cool for a bit, and enjoy!

Similarly, if you want some quality bubble hash, the first step is freezing the stems. Rather than shaking, though, you’ll be throwing these in a blender. Use the blender method recipe from our full guide to making hash—just replace “flowers” with “stems”. If you follow all the right instructions, repeating the process about 4–5 times, quality bubble hash will be in your future.

If you want to get this process started, just take your stems, break them down, and throw them into a resealable plastic bag. Place this bag in your freezer, and let it sit until you’ve got more to add. When you add to the collection, give the bag a healthy shake. Each time you shake, the now-frozen resin crystals will begin to detach from the stem fragments. Slowly but surely, you’ll build up an impressive pile at the bottom of the bag. Once you sift out the stems, you’ll have a whole bunch of kief ready to smoke!

For potency to build, this little project may take a few months and a few handfuls of stems. By the end of the process, though, you’ll have a strong cross-fade in one convenient, potent drink.

Now that your stems have been taken care of, what about your seeds? One of the most popular myths — or hopes rather — is that planting seeds found in dumpy weed will grow into beautiful marijuana plants.

Now put your stems into a small pot and pour just enough water to cover them and add some butter or coconut oil. Bring the mixture to a boil and let it simmer for 10-15 minutes.

Weed Stems: Don’t Throw Them Away!

Growing weed isn’t always easy. Getting that little seed up to a healthy and lush plant can at times require a good amount of patience and effort and then the one or the other expense too. Having to throw away most of your precious plant at harvest time really seems like a huge waste and let’s be frank, it really is. You can actually save most plant material from your weed plant and put it to good use. Here are some tips of what you can do with your leftover cannabis stems.

If you’re growing weed and just got done harvesting and hanging up your buds to dry it may well come about that you become curious about what to do with all those leftover stems and leaves. It sure wouldn’t be the first time that someone has the idea to smoke them. But don’t!

When done, take your decarboxylated stems out of the oven, let them cool off a bit and grind them, but don’t grind them up too fine, since this can make for a very bitter taste.