Stake The Spot – Mark planting areas, especially if they are tucked between existing plantings. Use garden markers, stakes and string, tall sticks, plastic cutlery — anything that clearly defines where seeds are buried.
For roses, second feeding, 4 months after the initial feeding. Cease feeding 2 months before the first expected frost to allow canes to harden-off and prepare for winter.
New Roses: sprinkle 1/2 cup fertilizer on the soil surface around the base of the rose bush.
Unlike indoor seed starting, direct sowing involves unpredictable elements: weather, wildlife and insects. Even so, many vegetables, annuals, herbs and perennials sprout easily from seed sown directly into garden soil.
Growing from seeds indoors is one way of starting your garden. Another option is to tuck seeds directly into soil outdoors. Planting seeds this way is called direct sowing, and it is an easy process that yields great results.
Established Roses: sprinkle evenly 1/2 cup fertilizer on the soil surface around the base of the rose bush.
How to Plants Seeds
Lesson Two: Watering is part of the process. If you’ve used sterilized seedling mix to start your seeds indoors (a sensible choice, in my opinion), you can rely on it to provide two key essentials to your seedlings. The first is even moisture, and the second is drainage of excess moisture. You want the soil to feel just moist. After some practice, you will be able to look at the soil surface and judge by its colour whether more water is needed. If not enough water is present, the soil will be a lighter colour, it will feel dry to the touch, and your seedlings will shortly begin to show signs of stress by wilting. If too much water is present, the roots of the seedlings will not have access to the oxygen that normally fills spaces between soil particles, and the plants will drown. Too much moisture can also encourage the growth of mould and even the fungus that causes “damping off,” which is something to avoid.
Lesson Eight would be about “potting on.” Potting on is the process of moving one seedling into a larger container with more soil to allow for root growth. Remember that the plants are growing below the soil as well as above. Healthy roots will allow the mature plant to take in moisture and nutrients easily. There is no hard and fast rule about when it’s appropriate to pot on. In the case of tomatoes, you may be able to gently tip the root ball out of the existing pot and judge by the number of visible roots if potting on is called for. Whenever you handle seedlings, handle them only by the root ball. Their stems are easily bruised by even light pinching. The need to pot on is largely dictated by the size of the container the seed sprouted in. The cells in our 12-cell seedling flats are much larger than those in our 128-cell flats . More room means the seedlings can stay in the 12-cell flat for two to three weeks longer than one planted in a 128 flat. If you see roots emerging from your jiffy pellet or coir pot (or Cowpot !), it’s obviously time to pot on the seedling. Those roots want to grow into more soil.
Lesson Four: Those heat mats really do work. Seedling heat mats will shorten the germination period by several days in many cases. With tomatoes and peppers (which can be agonizingly slow sprouters), the difference is substantial. But once your seedlings sprout, take them off the mat so the soil cools down again. As with a lack of light, soil that is too warm can cause legginess – tall, spindly plants with weak stems. Use the heat for germination, and then move your seedlings to a cooler environment to slow down their growth. Stout, strong seedlings are what you’re looking for.
Lesson Six: Cats can’t help it. At least mine can’t. She does not like the taste of onions, but she sure loves to pull them out of the seedling trays and spit them out. Keep your seedlings well protected from cats, toddlers, and all other curious onlookers! Filling up all the spare space on your planting table with watering cans, stacks of pots, and other odd objects will usually keep cats from investigating in the first place.
Lesson One: Take it easy. Remember that seeds are just like any other embryo, and that their parents have bestowed upon them a supply of food to get them started. As seeds germinate, they use this food to unfurl their first leaf/leaves, and to pop out a tiny, rudimentary root with which to take in water and nutrients. As those first leaves unfurl, the plants will begin taking energy from the sun through photosynthesis. My approach is to lay off all fertilizers until it’s time to transplant them into their permanent growing spots. Seedlings just don’t need a lot of food. They need bright light and a steady, but moderate supply of water.