This Healthy Homemade CBD Gummies recipe is so delicious and full of flavor. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. Learn how to make CBD gummies at home using CBD oil. It's easier than you may think with this simple and vegan recipe… An easy and delicious tried and true, no-fail recipe for cannabis gummies made with cannabis oil that does not separate once prepared.
Healthy Homemade CBD Gummies
You don’t necessarily have to be a whiz in the kitchen to enjoy yummy CBD isolate gummies. There has been an explosion of brands offering high-quality, natural gummie products that you can easily grab online. Why buy instead of trying to figure out how to make CBD gummies at home? Here’s a quick rundown of the benefits of being a shopper instead of a chef:
CBD gummies are typically affordable enough to justify the purchase.
CBD gummies come in portable, sturdy packaging.
The quality ingredients and oil carriers needed may be more expensive when purchased on their own.
Gummie sellers offer tons of delicious, fun flavors.
You’ll get proper, accurate dosage information.
No need to rush to make batches when you’re running low.
Lastly, CBD brands that offer gummies tend to offer specific formulas geared for specific CBD gummy’s uses. That means you can scoop up a gummy type that is specially formulated to address your wellness needs. Of course, it can be fun to get an appreciation for all of the work that goes into a batch by learning how to make edible gummies in your own kitchen! Next, discover the secret to getting homemade CBD gummies just right!
How to Make Homemade CBD Gummies?
Let’s talk do-it-yourself CBD gummies. The first essential is a really good, high-quality CBD oil. Your recipe is really only as good as the CBD oil you use to power the whole batch! Here’s what you’ll need for the “sweet and simple” CBD gummy recipe:
* Food-grade silicone molds to shape your gummies.
A delicate preparation process paired with the short shelf life of a batch of homemade gummies can make simply buying ready-made gummies an attractive choice. If you prefer getting the gummies of your dreams with a click, go ahead and buy CBD gummies at online stores.
It never hurts to keep a good CBD gummy bear recipe in your back pocket for those times when you want to create a custom flavor. However, it can be even better to have the name of a good CBD gummy bear vendor if your schedule is a little too hectic to always rely on the do-it-yourself option. Ultimately, CBD wellness tastes and feels good any way you slice it!
The recipe was originally published at CBD.market blog
Ingredients You’ll Need
1 cup of any type of fruit juice you prefer (pineapple, kiwi, and papaya should be avoided because they don’t gel as well as other juices).
2 tablespoons of baking gelatin.
2 tablespoons of high-quality raw honey.
2 milliliters (or your preference) of CBD oil.
1. To start, heat your fruit juice in your sauce pan. Keep it on low heat until you notice it beginning to simmer. It’s important to not allow the juice to come to a boil because this could alter the makeup and flavor of your CBD oil. Next, slowly add the honey and gelatin while whisking gently until all three ingredients combine. The whisking process should last for about a minute. Turn off the heat when this step is done.
2. You can now add in your CBD oil! Whisk again until you’re confident that all of the ingredients have mixed evenly. The next step is transferring the liquid to your mold.
3. The best tip for getting your CBD liquid into the mold is to use your funnel to slowly and gently transfer it. Using a large spoon or scoop can be helpful for getting the liquid from the pan down into the funnel. Be sure to wear oven mitts or gloves during the entire process because the liquid will be very hot to the touch.
4. Once your mold is full, let it sit for up to an hour. You can then peel your newly formed gummies out of the mold before storing them. Generally, gummies can be stored at room temperature for up to 10 days as long as you’re placing them in an air-tight container. However, people in hot or humid climates should stick their gummies in the refrigerator. Feel free to use a mold of any size when making your gummies at home.
How to Make CBD Gummies With Oil
Ever since CBD exploded onto the scene, CBD-infused gummies have been one of the most popular methods of consumption. Not only do they offer a discreet and convenient way of dosing, but the effects are also longer-lasting and they’re delicious!
However, taking your daily dose of CBD in gummy form can work out to be a little more expensive than using CBD oil or flower, so today we’re going to teach you how to make CBD gummies at home, as well as give you some tips on dosing.
- Dosing CBD Gummies
- Standard Recipe
- Vegan Recipe
- Jello Recipe
- Tips & Tricks
How to make CBD gummies
Although you can make CBD edibles with flower, it’s much easier and quicker to make CBD gummies using full-spectrum CBD oil.
It’s easier to get consistent dosing when you’re using oil as it mixes through your recipe more evenly and it’s quicker because there’s no decarboxylation needed.
When you know how to make CBD oil gummies for yourself, you’ll be able to save yourself a lot of money. Plus, you’ll have the opportunity to control the type and quality of ingredients used, choose your favorite flavors, and make them according to your own personalized dose.
Before we get started, we have some advice on how to work out your dosing, or feel free to scroll straight down to the recipe.
CBD gummies dosing
The first thing you need to do is decide how strong you want your gummies to be. If you know that you usually like to take 25mg of CBD, do you want to take that whole dose in one gummy, or would you prefer a bit more flexibility?
Making 10mg gummies may be most convenient so that you can choose whether to take one, two, or three, depending on how you feel.
Once you’ve decided on how strong you want them to be, you need to work out how many gummies you can make in each batch.
The recipe we’ve shared below makes us 30 gummy bears per batch (two trays of 15), but you will probably end up with a different number depending on the size of your gummy molds.
We highly recommend that you make this recipe without CBD first. That way you can see how many gummies you’re going to end up with and work out the dosage from there.
You should also make sure that you’re using a silicone mold that will produce uniformly sized gummies, otherwise, you’ll need to add your CBD oil to each gummy individually to ensure consistent dosing.
Pro tip: Stronger gummies (25-50mg CBD) tend to make you feel sleepy while less potent gummies (10-15mg CBD) give you a nice sense of calm and relaxation without making you sleepy. So plan your recipe based on when you plan to eat the CBD gummies and what effect you want.
How long does it take for CBD gummies to hit you?
You’ll find that most gummies hit in 20-45 minutes. Don’t chew and swallow the CBD gummies too quickly. The CBD enters your blood stream much quicker through the blood vessels under your tongue than through your digestive system so let the gummy work its magic before you swallow it.
How long do CBD gummies last?
Using our method the homemade gummies last for 10 days to a week (likely a bit longer to be honest). When you purchase CBD gummies or Sleep gummies from a manufacturer they last significantly longer.
Cannabis Gummies Made With Oil or Butter
Published: Jan 4, 2021 · Modified: Jul 7, 2022 by Emily Kyle · This post may contain affiliate links, as an Amazon Associate I earn from qualifying purchases.
This tried and true, no-fail recipe for cannabis gummies made with oil is the perfect recipe for delicious CBD or THC gummies that do not sweat or separate. This guide includes options for different infused oils, flavorings, sugar-free options, and more.
- A tried and true recipe with over 300+ 5 star reviews
- Easily customizable, this recipe can feature any color or flavor you wish
- Infusion options include cannabutter, coconut oil, MCT oil, and more
Why You Will Love This Recipe
With so many different cannabis gummy recipes available online with different instructions and methods, it can get overwhelming when trying to pick the perfect one.
Luckily, I have tried them all and worked to put together this no-fail guide on making the perfect cannabis gummies made with oil or butter.
By following these easy directions, you can create a delicious cannabis gummy that is the perfect texture and consistency, with no separation or sweating.
However, gummy taste and texture preferences are subjective, and for this reason, I recommend you try this recipe with *non* cannabis-infused products first.
That way, you know you like the taste and texture of this recipe before adding in your hard-earned cannabis products.
If you would prefer to skip the cooking process and purchase gummies, I have delicious THC Bliss, CBD Revive, CBN Sleep, and CBG Focus gummies available for purchase in my online shop.
If you don’t have cannabis-infused oil available or are looking for a gummy alternative, I also have these different gummy recipes available:
Looking For More Support?
Join thousands of members inside my private Well With Cannabis Community to ask questions, find support, and share your edible creations!
- 1 cup water or juice – juice adds more flavor, but it is also more susceptible to mold
- ¾-1¼ ounces unflavored gelatin – For this recipe, we will be using ¾-1¼ ounces of gelatin, equivalent to 3-5 Knox packs. See notes below to decide how much to use. This recipe will not work without the addition of gelatin
- ½ cup cannabis-infused oil – I’ve covered every type of cannabis-infused oil or butter you can use below. Just pick your preference and get cooking.
- 2 teaspoons lecithin – Lecithin is used as a binder to keep the oil and water together. You can use liquid, granulated, or powdered form. If you skip this ingredient, your gummy’s will separate and leave a hard film of oil on the bottom
- 1 teaspoon lemon juice – or ¼ teaspoon of alternative mold inhibitors like Lorann mold inhibitor or potassium sorbate
- 3 ounces flavored Jello – Any flavor you want! Note that jello typically comes in two different package sizes, a 3-ounce, and 6-ounce package. For this recipe we will be using one 3-ounce package
- 5-10 drops flavoring oils – Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop
Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.
- Step 1 – Prepare your workstation. Gather your equipment and measure out your ingredients.
- Step 2 – In a small bowl, add ½ cup of the water or juice. Stir the unflavored gelatin into the liquid. Set aside to bloom.
- Step 3 – Prepare a double boiler. Once near boiling, turn to low and simmer.
- Step 4 – Add the oil and lecithin, allow to melt, and whisk. Leave over low heat while working on the next step.
- Step 5 – In a separate pan, bring the remaining water or juice to a boil.
- Step 6 – Add the mold inhibitor and the Jello. Mix well to dissolve, then turn off heat.
- Step 7 – Pour the Jello mixture into the double boiler containing the oil and lecithin. Whisk well.
- Step 8 – Add the reserved bowl of bloomed gelatin to the double boiler.
- Step 9 – Add the flavoring oil drops.
- Step 10 – Whisk consistently for 10 minutes. This step is very important!
- Step 11 – Add the gummy mixture to your molds of choice.
- Step 12 – Allow the molds to sit and set for at least 30 minutes before removing the gummies from the wells.
- Step 13 -Remove the gummies from the molds.
- Step 14 – If air drying, place the gummies in a single later on a wire baking rack. Allow the gummies to dry at room temperature for 24-72 hours. *See air drying notes below.
- Step 15 – If you plan to add sugar or citric acid to your gummies, do so after they have been fully air dried. Do not try to do this immediately after they come out of the molds, the will melt.
- Step 16 – Store in an airtight container and enjoy!
Note: complete step-by-step printable instructions are located in the recipe card below.
Once removed from the gummy molds, you can choose to either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
How To Air Dry Cannabis Gummies
While it’s an extra step, many people prefer to air dry their gummies for enhanced texture, less moisture, and better shelf stability.
To successfully air dry, or cure the cannabis gummies, you first need to remove them from the molds.
Once free from the molds, you can place them on a wire baking rack, parchment paper, or a paper towel. Allow these gummies to dry at room temperature for 12-72 hours.
The time frame is your choice and is based on your preferred texture and consistency. Try one every few hours to find what you like best.
Many people will drape a piece of cheesecloth over the gummies to prevent any contaminants from falling on them. If you do this, ensure you are using a breathable fabric.
If you have a food dehydrator available, you can place the gummies to speed up the process.
Note: If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Any low-temperature dehydrators (~90°) will cause your gummies to melt.
Finally, some people prefer to lightly dust their air-dried gummies with a small amount of cornstarch to remove any last bits of moisture.
A Word of Caution When Air Drying
Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil.
If it is humid where you live, you must air dry your gummies in the refrigerator where the temperature and humidity are better controlled.
If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Any low-temperature dehydrators (~90°) will cause your gummies to melt.
Alternate Oil Infusion Options
As you can see with the visual above, the final texture and appearance of your gummies will vary slightly depending on what type of ingredients you use.
Below I will go over all of the infusion options that will work with this recipe in detail, including the pros and cons of each option.
Infused MCT Oil
Our favorite option for making these gummies is to use a cannabis-infused MCT oil.
Many people prefer liquid MCT oil for infusions because it is tasteless, remains liquid at room temperature, is completely clear with no color, and has no flavor.
Using infused MCT oil for your infusion will result in a more clear gummy that is less dense and more ‘jiggly’ than a gummy infused with traditional coconut oil.
If you haven’t made MCT cannabis oil yet, click here for full instructions. You will need to have this ready before starting the gummy-making process.
Infused Coconut Oil
Our next favorite option for making infused gummies is traditional cannabis-infused coconut oil.
Coconut oil remains solid at room temperature, is opaque in color, and has two primary different options: unrefined and refined.
Many people prefer refined coconut oil because it has a less prominent coconut taste.
As noted in the image above, when gummies are made with traditional coconut oil, they tend to be more opaque in appearance, are slightly more dense in texture, and have an almost creamy texture and mouthfeel.
Gummies Made with Cannabutter
It turns out these gummies work perfectly when made with cannabutter in place of the MCT or coconut oil.
However, they had a much more noticeably strong cannabis taste compared to the previous two options. They also had a creamier mouthfeel, similar to the coconut oil gummies.
I opted to pair them with lime-flavored jello which worked well for both color and taste. If you’re interested in making cannabutter, I have a step-by-step guide crockpot recipe or Instant Pot recipe.
Other Cannabis-Infused Oils
Whether you’re allergic to coconuts or simply looking for a different oil to infuse, this recipe will work with just about any cannabis oil you desire.
The only caveat is that you run the risk of absorbing any flavors from the oil you’re using, especially with stronger oils like infused hemp seed oil or infused olive oil.
You can try the following cooking oils to experiment with: avocado oil, sunflower seed oil, grapeseed oil, canola oil, soybean oil, safflower oil
Notes & Expert Tips
- Test batch: As always, I recommend you make one *non-infused* test batch of gummies before trying with your actual product to ensure you like the taste, consistency, and process.
- Unflavored gelatin: If you are using butter or solid coconut oil, use ¾ ounce (3 packs) of Knox gelatin. If you are using a liquid oil, such as MCT oil, use 1 ounce (4 packs) of Knox gelatin.
- Mold inhibitors: You can also use ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice if you need a longer shelf life.
Frequently Asked Questions
Below are answers to some of the most important frequently asked cannabis gummy questions that I get from my Well With Cannabis Community.
Yes, you can easily freeze them. Freezing gummies does not alter the potency and may even help preserve potency over time.
Yes! We made these gummies with sugar-free Jello and they turned out just fine. Simply swap a 0.3oz packet of sugar-free jello for the traditional 3oz packet of regular jello. (The weight difference comes from the lack of regular sugar).
Yes, but only after they have been cured, or air-dried for at least 24-hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet soupy mess.
I prefer to use liquid sunflower lecithin because I feel it mixes in better. Many members of my Well With Cannabis Community report that using powdered lecithin in this recipe works great as well.
If you want to skip the jello, I recommend using this recipe.
No. Gelatin is a colorless, flavorless, protein-based ingredient that helps to create the gummy texture we are looking for in this recipe. It can easily be found in the baking section of your local grocery store or purchased on Amazon.
They’re not 100% necessary, but for those who want the extra flavor boost to help cover the taste of the cannabis in the gummies, these super-strength flavoring oils are the perfect addition.
How to Determine The Dosing
Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!
Not sure what your perfect dose is? Learn more here.
Want To Make This Easier? Use A Machine!
If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution.
My personal favorites? The LEVO and Ardent FX, but you can review the most popular infusion machines here.
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More Recipes You Will Love
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Cannabis Gummies Made With Oil or Butter
This no-fail recipe for cannabis gummies made with oil is the perfect recipe for delicious cannabis-infused gummies that do not sweat or separate once prepared.
- ▢ 1 cup water or juice divided
- ▢ ¾-1¼ ounce unflavored gelatin 3-5 Knox Packets *see notes below
- ▢ ½ cup cannabis oil or cannabutter
- ▢ 2 teaspoons lecithin powder or liquid
- ▢ 1 teaspoon lemon juice or mold inhibitor *see notes below
- ▢ 3 ounces flavored Jello 1 small box
- ▢ 5-10 drops LorAnn super-strength flavoring oils
Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don’t flop when being moved.
In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set aside.
Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
In a separate small saucepan on the stove, add the remaining ½ cup of water or juice. Turn the heat to medium-high and bring to a boil.
Once boiling, add the lemon juice or mold inhibitor and the Jello packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
Carefully and slowly, pour the Jello mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use an immersion blender to speed up the process if desired.
Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice.
Allow the filled molds to sit and set for at least 30 minutes at room temperature or in the refrigerator before attempting to remove the gummies from the molds.
Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
If air drying, place the gummies in a single later on a wire baking rack. Allow the gummies to dry at room temperature for 24-72 hours, depending on your texture preferences. *See air drying notes below.
If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Run a test batch first: I recommend you make one *non-infused* test batch of gummies before trying with your actual infusion to ensure you like the process, taste, and consistency of the final product. This ensures no good stuff gets wasted.
- Unflavored gelatin: If you are using butter or solid coconut oil, use ¾ ounce (3 Knox packs) of gelatin. If you are using a liquid oil, such as MCT oil, use 1 ounce (4 Knox packs) of gelatin. If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin.
- Lecithin: You can use powdered or liquid lecithin in the exact same amount. If your infused oil was already made with lecithin, you should still add the additional lecithin called for in this recipe.
- Mold inhibitors: You can also use a ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice for longer shelf stability.
- When air drying: Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil. If you use a food dehydrator to dry your gummies, you must ensure it does not use heat.
Serving: 1 gummy Calories: 29 kcal Carbohydrates: 2 g Protein: 1 g Fat: 2 g Polyunsaturated Fat: 2 g Sodium: 10 mg Sugar: 2 g
Did you make this recipe or have a question? Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!
April 30, 2022 at 10:28 am
Hello, I love this recipe but I haven’t been able to add any sugar! I’ve made this 3 times with the butter and waited 72 hrs then put sugar the sugar on and they still melts. So what is it that I need to do or not doing? I just put the sugar on as I eat them now.
April 30, 2022 at 11:00 am
Hey Denise! Thanks so much for giving the recipe a try; I’m sorry you’re having trouble with the sugar. I haven’t experimented with sugar-coating step much, but have been successful after air drying, so I’m afraid I can’t give another suggestion at this time. I will play around with the sugar-coating stage and see if I can come up with any better instructions
May 03, 2022 at 7:24 am
Hi, in response to Denise’s question try lightly spraying the gummies with alcohol, leave for a few minutes and then roll them in sugar. I’ve heard this works!
May 03, 2022 at 10:18 am
That is really sweet of you to offer your thoughts to Denise, thank you Jane
May 05, 2022 at 5:45 am
Maybe use a coarser sugar not regular sugar.. Just a thought.
May 05, 2022 at 5:50 am
Thanks for sharing your thoughts, Jeanette!
May 05, 2022 at 5:53 am
How many gummies does this recipe make. I know my molds are different sizes, I just wanted a guesstimate so I can adjust the amount of cannibutter to use vs plain and gauge the strength of each gummy. because if I use 1/2 cup of my cannibutter in this recipe I think my gummies would be way too strong..
May 05, 2022 at 5:55 am
Hi there Jeanette, this recipe makes approximately 12 fluid ounces which is approximately 355mL. If you use a tiny gummy bear mold that only holds 2mL, you will have 177 gummies. If you use a larger mold, like the cannabis leaf that holds 7mL, you would have approximately 50 gummies.
May 07, 2022 at 9:15 pm
I think we should call molde inhibitors what they are, preservatives. Being a skincare formulator we should not be afraid of knowing which preservatives and ratios (%) are safe for each preparation. I believe in this recipe lemon juice is not going to stop the mold from growing but a good preservation, food safe, natural and approved one. Like potassium sorbate. But we would have to have a recipe in percentages to do adjust it to .5%. I’m going to try it.
May 07, 2022 at 10:00 pm
Monica, the mold inhibitor is the name of the specific product I recommend along with potassium sorbate in the notes section of the recipe
May 08, 2022 at 6:47 pm
Interesting question. So if you happen to have “left overs” because you heavily under purchased molds (LOL) do you know if you can pop it in the freezer in an airtight container & reheat on stove (using same method above) to add to the molds at a later time? Hopefully this makes sense? LOL!
May 08, 2022 at 8:00 pm
Good question, Moe! I am not 100% sure (but I think it would work!) If you try it, please report back and let us know how it worked out
May 09, 2022 at 7:13 am
Once dried, has anyone tried to lightly dust the gummies with corn starch?
May 10, 2022 at 11:04 am
Mario, I haven’t personally, but hopefully someone with experience can chime in to help you here.
May 11, 2022 at 10:20 am
I’m just curious how many typical gummies will this make ..I jyst want to order enough trays / molds to accommodate 12 Oz.. I don’t want to have any leftovers. ive been making coconut for 2o years and have that down perfect with crockpot method, I usually make 6 cups of finished potent product . Im guessing I could make a few thousand gummies with 6 cups. yikes
May 11, 2022 at 11:03 am
Hi there Shawn, this recipe makes approximately 12 fluid ounces which is approximately 355mL. If you use a tiny gummy bear mold that only holds 2mL, you will have 177 gummies. If you use a larger mold, like the cannabis leaf that holds 7mL, you would have approximately 50 gummies.
May 12, 2022 at 7:04 pm
Update: IT WORKS! I used a airtight container popped extra into freezer, when I was ready to use I massaged the container and the mixture popped right out. Using the double broiler method to thaw. No consistency difference noticed either. (Mixture was using your recipe for MCT oil)
May 13, 2022 at 9:04 am
Moe, I am so glad you came back to update us, thank you so much! So glad it worked
May 26, 2022 at 12:08 pm
If putting the gummies in a dehydrator, how long should I leave them in for?
May 26, 2022 at 1:43 pm
Tiara, until your desired consistency is achieved
May 26, 2022 at 6:54 pm
For those of you asking how many gummy bears this will make. Approx. 106 large gummy bears. I had to use puzzle piece molds which = 2 gummy bears. So I made 72 large bears and 17 puzzle pieces.
May 26, 2022 at 7:43 pm
Thanks for sharing, Maggie!
May 26, 2022 at 8:36 pm
Do I need to spray my molds?
May 27, 2022 at 7:43 am
DK, if they’re silicone molds, no, you do not need to spray
June 06, 2022 at 9:56 am
I like how the gummies turned out but they are really soft. How do I get them to be more like real gummy bears to a harder consistency?
June 06, 2022 at 10:42 am
Connie, I got your second comment: “Referring to my recent comment I made. I just went back to read more on the recipe and down at the notes it tells me to use more gelatin. So next time I will use more.”
Glad you were able to find the answer
June 06, 2022 at 3:56 pm
How much lecithin should I use in this recipe?
June 07, 2022 at 9:56 am
Hey Mel, the recipe calls for 2 teaspoons
June 08, 2022 at 2:19 pm
Hi I’m vegan so can’t eat Jello, which uses gelatin made from animal products. There are other flavored gelatins that use plant-based gelatin. Do you have any suggestions for substituting these for Jello? Thanks Mike
June 09, 2022 at 9:40 am
Hey Mike! I have, unfortunately, been unsuccessful in trying to create a really good plant-based gummy with agar-agar and guar gum. I will keep trying, though and post a vegan recipe here if it ever turns out good enough
June 09, 2022 at 4:18 pm
This is an awesome recipe! Came out perfectly the first time! So much better than any other homemade gummies I have had, and most commercially made ones as well. Thanks for being so thorough and detailed. One question. If you use the LorAnn Mold inhibitor, is it one teaspoon per batch, as is specified if using lemon juice? Thanks again for this, I was recently diagnosed with Celiacs Disease and had to switch from my go to chocolate chip cookie recipe.
June 10, 2022 at 9:28 am
Hey Steve! I am so sorry to hear about the recent diagnosis, I’m so glad you’ve found something that can work better for you, instead! Their directions call for 2 teaspoons per 5lb batch (wow!) so I would go with maybe 1/4-1/2 teaspoon
June 10, 2022 at 11:53 am
I have a question, to which I might just be having a total brain fart on. I am going to be making gummies, but was hoping to not have to do the whole making butter process. Is it possible to just use the THC/CBD oils you can get from a dispensary? Or would I have to mix it in with cocoanut oil in order to use it? Thanks in advance!
June 11, 2022 at 9:50 am
Great question, Aaron! Yes, you can absolutely use the oils you get from a dispensary. You may just need to add more oil, like coconut oil or MCT oil, to get the volume needed for the 1/2 cup called for in the recipe. My suggestion would be to pour as much of the store-bought oil as you want to use into a 1/2 measuring up and then fill it the rest of the way with the oil you want to use
June 12, 2022 at 11:01 pm
This is by far one of the best recipes I tried. I did avert the pork gelatin given our home traditions and used beef gelatin… and so so good!! Even made a raspberry fruit snack with this recipe minus the infused part for my kids
June 13, 2022 at 10:20 am
I am so glad you enjoyed these gummies, Sarah!!
June 22, 2022 at 2:01 pm
is there a specific dehydrator your recommend?
June 22, 2022 at 4:42 pm
Hey Ian! I personally skip the dehydrator and just air-dry at room temperature
June 23, 2022 at 1:57 pm
So I’m air drying them and it’s been about 24 hours and the outsides are hard and look dry and the center looks more opaque and moist. I used mct oil for this recipe and I live in a desert climate which is dry heat. Any idea why they look extra dry on the outside only?
June 24, 2022 at 9:11 am
Hello. Not sure if I missed it but can we add more cannabis MCT to a “single gummy recipe” to try and make it more potent. My current oil is a teaspoon per dose. So with 50 7.4ml gummies we’d need to eat 3 to get a normal dose. They’re kind of big molds so I’d like to get that dose to 1 or 2 gummies. Can we do like less water more oil etc. I’m pretty new to all this ha thank you. Love all the tutorials!
June 24, 2022 at 10:43 am
Hey Walter! I wouldn’t add any more oil to the recipe; I’m not sure it would stay together. The best advice would be to make a more potent infused oil, by adding more flowers to your infusion. Or, adding cannabis concentrates would help, too!
June 24, 2022 at 11:33 am
Hey Daniella – that’s just the way the drying process works. The air that touches the outside of the gummy dries it. If you find that it is becoming too dry for your preference, simply end the drying process, bag and store.
June 28, 2022 at 10:01 am
Hi! So I infused liquid coconut oil and used it in this recipe. Is the liquid coconut oil the problem? My gummies remained “slippery” and I couldn’t get them to dry out enough to coat with sugar.
June 28, 2022 at 11:37 am
Hey Jody, I’m sorry to hear this! It’s usually not the liquid coconut oil that causes this problem, but rather a mis-step in the mixing process or too much humidity during the drying process. In the future, if this happens again, you can melt these slippery gummies back down together and try to remold
June 28, 2022 at 11:48 am
These came out perfect! I used all of your tutorials for the whole process and about 1/4 a bottle of the blueberry flavor with raspberry jello. They taste amazing it reminds me of my old cbd berry vape pen. I’m storing them in mason jars in the fridge.
June 29, 2022 at 7:27 pm
I am so happy to hear these turned out perfectly for you, Mary! Thanks so much for letting us know
July 03, 2022 at 9:45 pm
If using potassium sorbate, do you use the same ratio in place of lemon juice? Thanks!
July 04, 2022 at 11:12 am
Hey Lacy, the packaging calls for a ½ teaspoon per gallon, so I think you would be safe with a ¼ teaspoon
July 08, 2022 at 10:19 am
since you use a double boiler, does the mixture stay liquid longer? Does it setup in the dropper? Had trouble with this using other recipe. Thank You in advance
July 08, 2022 at 10:30 am
Hi Rita! You want to work quickly with this recipe, but I’ve never had any trouble with it setting up while still in the dropper
July 09, 2022 at 9:28 am
I really liked this recipe but the gummies separated. Any idea what I did wrong?
July 09, 2022 at 10:04 am
Hey Janice. I’m sorry to hear they separated! This can be due to a few things: not mixing well or long enough, not using lecithin, or just too much humidity present during the drying process. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
July 09, 2022 at 10:17 am
Thank You Emily!! Making some today.
July 09, 2022 at 10:34 am
You are so welcome, Rita! I hope they turn out great for you
July 19, 2022 at 7:52 am
I’m getting ready to make these and just want to clarify-is it 3 oz of jello or .3 oz? I have the small boxes but they’re .3oz
July 19, 2022 at 8:14 am
I recommend the 3-ounce one, but the sugar-free comes in 0.3-ounce packages, and that works just fine, too.
July 24, 2022 at 4:58 pm
Can I substitute the lecithin? Or not us it at all.
July 25, 2022 at 8:58 am
No, it is required for this recipe to work correctly.
August 04, 2022 at 2:58 pm
Of all the recipes I have researched, this one looks like the best option. I am super excited to make these, yet very nervous about they way they might turn out. Having read all of the feedback, I feel a bit more confident. I am using the decarbed coconut oil I infused yesterday. I have acquired all of the ingredients and tools needed. I am going to use fresh mango from my tree and make a juice and then use a pineapple flavoring. Wish me luck.
August 04, 2022 at 5:53 pm
Good luck SLK! My best advice would be to run a test batch first with non-infused oil, just to make sure all goes well (without wasting any important product)
August 07, 2022 at 11:07 am
Hey Emily! Thanks so much for this great recipe. I’ve used it twice with great results. I’m wanting to try adding citric acid as my preservative/ inhibitor. Have you ever experimented with that? Am I going to make them melty by doing this?
August 08, 2022 at 9:53 am
I am so glad to hear you’ve had great results, Ross! I have not personally experimented with citric acid, but if you want to experiment, it’s best to do so with a virgin batch (just in case). Let us know how it works out for you
August 13, 2022 at 7:58 pm
Hi! Recipe has a great flavor and directions were perfect. I live where it’s super humid so drying in the fridge. First off, how long does it normally take in fridge and secondly, do I let them come to room temp before I add citric acid? Thanks so much!
August 13, 2022 at 8:25 pm
Hey Kris! Thanks so much, I’m so glad to hear the recipe worked so well for you! It’s hard to say how long, so I would just taste one every few hours to see if you have achieved the consistency you’re looking for. I have not experimented with citric acid, so I’m not sure if the temperature will matter there. I would just test 1-2 when they’re cold to see if it works OK first
August 14, 2022 at 10:43 am
@SLK I’m curious how you’re mango pineapple gummies came out. I’ve read that pineapple tends to create issues due to certain acids in the juice.
August 14, 2022 at 12:21 pm
Thanks for asking the question, Katrina – I’ve heard the same
August 21, 2022 at 1:04 pm
This is by-far my go-to for gummies! I have been experimenting with the largee Starburst & other brand ones & just take away a gelatin pack & they work great & don’t need the flavor addition. You MUST do 10 min of whisking for sure so they don’t separate so hope this helps others seeing this too!
Next quest – “Sour Patch” style / different texture ones?!
August 21, 2022 at 2:00 pm
I am so glad to hear this, Yvonne! I’m going to have to try the Starburst packs, so yummy! Let me know how the Sour Patch ones turn out. I think playing around with the amount of gelatin added will help change the texture
August 22, 2022 at 11:18 am
Great Recipe! SO easy to make. My batch had bubbles that transferred to mold. I assumed due to 10-minute whisking. Any questions to avoid?
August 22, 2022 at 12:46 pm
Thanks so much, Steve! You can try gently tapping the molds on the counter to get the bubbles to float to the top, or you could try an immersion blender for a smoother blend I hope this helps!
August 22, 2022 at 1:12 pm
When really humid do you suggest strictly refrigeration?
And if so; can you air dry them at a later date.
August 22, 2022 at 5:42 pm
Hey Denise! You can actually air dry directly *in* the refrigerator if you’re in a super humid area and have the space to do it. You could air dry them at a later date, but I’m not sure what affect that will have on the shelf life of the gummy
August 26, 2022 at 11:25 am
Emily I just love your posts. This as all others has given me the best results of all I’ve tried. Question: would you recommend storing in the refrigerator or room temperature closet in the air tight container? Thanks!
August 28, 2022 at 10:45 am
Hey Mike! Thanks so much for the kind words, I am so glad you’ve gotten good results. If you do not air dry the gummies, I recommend storing them in the refrigerator. If you do air-dry them completely, they should be fine at room temp in an air tight container
August 30, 2022 at 4:23 pm
Hey Cori! Thank you so much; I am glad the recipe turned out well for you. To tackle the taste, you must go back to the original infusion and reduce the taste there. Here’s a guide on chlorophyll that will help. You can also switch to using cannabis concentrates which will reduce the taste considerably.
August 30, 2022 at 6:16 pm
Hi Emily, we loved this recipe but it has a strong cannabis taste. Any suggestions on how to minimize the herby flavor and get more of the jello flavor? We put in almost the max drops of the flavor oils. Will be making this again!
September 04, 2022 at 8:47 am
Hello! Might I be able to use pectin versus gelatin?
September 04, 2022 at 9:38 am
Hey Molly, I haven’t personally tried it this way, so I don’t know. If you give it a try, be sure to run a virgin batch first, and let us know how it turns out for you
Thanks for coming! Let me know what you think:
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Hello, I’m Emily Kyle. I help people just like you sort through misinformation, conquer fears, and find support on your cannabis journey.
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