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is dill seed better than dill weed whennmaking pickles

In this article, you will learn everything you need to know about dill seed vs dill weed including what they are and the key differences between the two.

There are many differences between dill seeds and dill weeds despite both coming from the same plant. The dill seeds are the seeds and the dill weed are the leaves. Below are their differences in terms of taste, usage, and storage.

The definition of dill

Despite their different tastes, both dill weed and dill seed taste nicer when cooked.

Dill (Anethum graveolens) is a spice plant that has been cultivated in Asia for many centuries. It has also been popular in Europe for many years. Both the seeds and the leaves of this plant are used as ingredients in food preparation. And even though both ingredients come from the same plant, they each provide a unique taste.

In terms of cooking time, dill weed does not need a lot of cooking time to enhance its flavor and aroma. If exposed to heat for up to two hours, its flavor and aroma can be difficult to tell from food. In contrast, dill seeds are heat tolerant. Therefore, they can withstand a longer cooking time than dill weed without losing their flavor or aroma. In fact, the longer you cook dill seeds, the better their flavor will be expressed.

Do you know how much dill seed is equivalent to one head of fresh dill?? I am going to make pickles, and fresh dill is not available. Thanks in advance for your help. – Judith Cartwright (8/22/01)

Dill seed is not a good substitute for fresh dill weed because of the difference in flavor strength but it does depend on the recipe. The seed has a camphorous, slightly bitter flavor, and the weed has a delicate flavor. The differences are like night and day.

Answers:

If you must substitute, see below:

Equivalents:
3 heads dill = 1 tablespoon dill seed
1/2 ounce dill seed = 1/2 cup fresh dill
3- to 5-inch sprig of fresh dill = 1/4 teaspoon of dried dill weed.