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chronic weed seeds

From 35.01 €

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Serious Seeds

Chronic grows fabulous a medium-sized marijuana plant that yields plenty of large thick buds overflowing with sweet-scented resin.
Breeders of all levels will obtain bumper quality crops with excellent organoleptic qualities. Given its strong scent, the use of efficient anti-odour filters is highly necessary. This astonishing strain is perfect even for commercial use, offering great results both indoors and outdoors.

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Chronic is our most commercial variety, this medium height, not too dense plant is the perfect combination of very good yield and excellent quality. Smokers who appreciate high-quality and grow for themselves choose this plant for its combination of appearance and sweet smell. With its Indica genetic background Chronic can produce up to 600 g/m2 without losing that special connoisseur feeling. Grows a single huge central bud with few side branches. Topping of the plants to encourage the devlopment of multiple big side buds is possible, but the total yield can be a little less this way. A sweet smell develops while flowering and this aroma will be maintained in the finished weed, if it is dried and cured well before packaging. Putting the Chronic in plastic bags before it is thoroughly dry will destroy the subtle fragrance forever, making it mediocre weed. Out of all our strains, this is the best choice for growers who are tired of losing quality while increasing yield. Already a winner of the 3rd prize at the High Times Cannabis Cup in 1994, this variety was improved in 2000. 1st prize at La Bella Flor Cup Spain 2003 (by Ezequiel) and 1st prize at Highlife Cup Spain 2004 (by Mundo Ganja, Alicante). 2nd prize Highlife Cup Spain 2004, category: Hydroponic (by Perenne Grow, Barcelona). Last award won by Chronic: 2nd prize El Punto Cup 2005, category: Outdoor, Málaga, Spain.

Awards: 5 awards
Type: F1-hybrid, Sativa/Indica hybrid
Recommended veg. time seedlings: 4-5 weeks
Indoor flowering time: 56 – 63 Days
Indoor yield: 350 – 600 gr/m2
Outdoor/Greenhouse harvest time: mid/late October