Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese.
Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.
Strong aroma on a thirsty plant
Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it and are proud to present the Royal Cheese feminized seeds.
Royal Cheese Feminized will grow to about 1.5 metres indoors, but will stretch to over 2.5 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.
Our Royal Cheese feminized can be harvested 7-8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it’s up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 7-8 weeks.
The high produced by UK Cheese is fast-acting and begins as an energetic and carefree feeling. UK Cheese is evenly balanced with 50/50 indica to sativa. This makes cheese perfect for medical users who want a chilled relaxing but not sleepy experience. Cheese is popular for its effectiveness at fighting depression, migraines, and stress.
UK Cheese strain is famous for its pungent and funky cheesy smell like aged cheddar cheese that has been hanging around a cave full of skunks. There are also some fruity and spicy earthy notes. The taste is almost identical to its smell and leaves a spicy and tangy cheese flavor on the palate. The scent of fresh buds and the odor from the smoke is very strong so, be careful if using nearby others unless you want someone asking you for a taste.
It was originally a Sensi Seeds Skunk #1 phenotype that exhibited an extraordinary smell of vintage Cheese. Maintained in clone form for many years by anyone lucky enough to get their hands on it eventually it was hybridized with Afghani #1 and seeds were produced.
UK Cheese Effects
UK Cheese is famous for its pungent cheesey smell, like aged cheese that has been cured in a cave full of skunks. The cheese aroma from fresh buds is super strong and tasty. Beware, when grown outdoors it will stank up the whole neighbourhood.
It quickly became one of the Top Ten strains sold in all the coffee-shops in Amsterdam and won numerous awards in the High Times Cannabis Cup. UK Cheese produces a well-balanced effect, a physical and cerebral mixture.
UK Cheese strain is the most popular strain to come out of the British Isles. A community of growers based around the Luton region in the area north of London, originally started growing this strain in the mid-1990s. UK Cheese is an especially pungent phenotype of the Sensi Seeds strain Skunk #1. This pheno has and average THC content of 17%-20% with less than 1% CBD. The terpenes are mostly all myrcene here which gives Cheese its extraordinary musky smell. Growers in the UK shared this strain all over the region throughout the years. Eventually it was exported to the EU continent where it quickly gained popularity in Amsterdam. It then eventually made its way to the United States in the late 90’s.
With an 8-9 week, indoor flowering time and lush heavy harvests UK Cheese seeds grow bushy and produces fat colas completely reeking of skunk and funk. Cheese thrives indoors but can also do well outdoors with low humidity and warm temperatures. The average outdoor yield is 16oz/plant and they should finish by mid-October. Uk Cheese does very well using a screen of green (SCROG) method and is normally resistant to common molds and mildew issues. The buds are light green colored with orange hairs and a sticky coating of resin.
Original Afghani REG (Canuk Seeds) – 2 Free Seeds
White Widow FEM (Canuk Seeds) – 1 Free Seed
Crafted with care by combining our selected UK Cheese Pheno and crossing it with a Low Ryder to bring out the autoflowering characteristics of this aromatic hybrid.
Amnesia AUTO FEM (Canuk Seeds) – 1 Free Seed
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